One of the oldest farms in Guatemala, Finca Bourbon, named for the prized coffee varietal, has been family owned since 1878. The heirloom (70-100 year old) bourbon trees planted in the farm’s fertile volcanic soil produce excellent coffee. The quintessential Guatemala, the Bourbon is medium to heavy bodied, balanced and clean. In the cup, savory and spicy flavors predominate complimented by a pleasant sweetness. The sustainable Finca Bourbon is certified organic and certified bird friendly by the Smithsonian Institute.
All of this and more, just for you my dear coffee enthusiast.
Release date: This Friday, June 18th
Enjoy! French Press. Pour Over. Retail.