The weather forecast is calling for partly cloudy this weekend (and we all know what that really means in Seattle), so what better way to spend your Sunday morning than with Keith, Perry, and Lindsay down at the Pike Roastery at our cupping session? Topic: roasting! This is the capstone class for our four-part series, but don’t be shy if you haven’t been to our other cuppings this summer! Keith and Perry have been working hard to prepare for this class, so get ready to talk about, learn about, and even help a little, with the roasting process. They’ll be firing up our production Diedrich, and Perry’s going to bring in his home roaster and show how you can DIY! To finish it all off, we’ll be cupping the same coffee, but roasted to different degrees… so you can really relate flavor to roast profile. Pretty cool!
Due to a few last-minute cancellations, we’ve got some extra spots, and we’d love to see you there! Start time is 9am, and we’re usually wrapped up at 11-ish. Cost is $10/person, and you get to bring home a 1/2lb of coffee (this week it’ll be the coffee you watched being roasted!). RSVP at firstname.lastname@example.org, or give us a call at 206.325.6080 (if you call, know that we won’t be in on Saturday).