Tired of the same old Victrola sandwich menu? Yeah..we were too! So we asked our friend and Chef extraordinaire Melissa Nyffeler from Dinette restaurant to help us re-envision our menu. All of us are pretty excited about the new options that include wine cured salami with mama lil’s peppers, a smoked turkey breast with fresh rosemary mayo, brie with red grapes & mixed greens and an almond butter & northwest blackberry jam. All sandwiches are made on delicious Essential baking company bread. Stop and in and check it out for yourself.