Six Month Cleaning

crew1.jpg Armed with scrapers, screwdrivers and rubber gloves Chris, Chad, Crow, April and I began our six month deep cleaning of the roaster.
inside.jpgDeep cleaning the roaster requires patience, muscle power and being ok with getting really, really dirty. This photo gives you an idea of what builds up on the insides of the roasting machine. We scraped it all out by hand. It was real fun.
chadscrape.jpgchrisscraping.jpgjenglove.jpgaprilhand.jpg
After many hours of scraping, laughing, drinking coffee and eating many bagels, the roaster sparkled and was once again ready for another six months of production.
cleaninghands.jpg

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s